Oceanlife's goal is to provide excellent nutrition for the fish of all fans of the world.
Thanks to innovation and worldwide partners of excellence, we can count on a research center that employs about 80 researchers from all over the world, with representatives from 20 nations.

Nutritional principles

To prepare a good feed, you need to know the demand for digestible proteins and amino acids. The raw protein content is an inadequate measure of the 'value' of the protein in fish nutrition, but the digestibility of the food matter is crucial. Digestibility varies between ingredients, from batch to batch and due to different water temperatures. It is therefore important to measure the digestibility of different raw materials and check the differences between various batches.
The Near Infrared Reflectance Spectrometry (NIRS) method is used to determine digestibility and is very advanced, fast and reliable.


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via Albergati 134/M-N - 40059 Medicina - Italy
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